- 1 in 91 individuals is diagnosed with autism, making it more common than pediatric cancer, diabetes, and AIDS combined.
- 1 out of 58 are boys, making it the fastest growing developmental disorder we have ever seen.
- The economic impact of autism is more than $90 billion and is expected to more than double within the next decade.
Not only has the prevalence of Autism skyrocketed, the rates of asthma, ADHD, and allergies are also growing. One thing that can improve all of these conditions – diet and nutrition. One thing that every child I’ve ever heard of recovering from autism had in common – diet. Some only required an allergy avoidance diet. Others, an allergy avoidance diet plus other nutrition and supplementation, plus therapies. For Jordan, allergy avoidance was the foundation of his diet. We didn’t see anything spectacular developmentally when we avoided his allergies, we had to get super healthy on top of that plus do supplements and detoxing. However, if we hadn’t done the diet (or when it was accidentally broken, everything else we had done (therapies, brain exercises, etc) and the improvements he had made fell apart.
When I started studying nutrition 3 years ago when our journey with Jordan started, I was shocked to find that everything I had been taught through school, the media and while growing up (such as the food pyramid, milk is a good source of calcium, etc) was flat out wrong. Three things were right. Those three things are…drumroll please – fruits and vegetables are good for you (that’s two). Third, sugar is not good for you! Those are the sum total of accurate things I learned about diet and nutrition throughout all my first 30 years. As I began to learn, the amount of misinformation and conflicting information surrounding nutrition can create a lot of confusion. But after studying, learning trustworthy sources, sources that can’t be trusted, and learning some basic foundational guidelines it became much easier to confidently make truly healthy choices.